Air Fry Fish

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Chef Roberts

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Air Fry Fish

Simple Fish made in the Air Fryer
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Servings 2 people

Equipment

  • Air Fryer

Ingredients
  

  • 2 filets Fish – any kind
  • 1 cup Chef Robert's Breading Mix; Cajun, Original, Lemon Pepper
  • 1/3 Cup Water or milk
  • Cooking Spray

Instructions
 

  • Prepare the Fish: Place in water or milk.
    Coat the Fish: Pour a small portion of Chef Robert's Gourmet Breading Mix into a shallow dish. Lightly moisten the fish by dipping them into water (or milk). Place the damp fish directly into the breading mix, pressing firmly to coat all sides. Shake off excess breading.
    Preheat the Air Fryer: Preheat your air fryer to 400°F  for 3-5 minutes.
    Air Fry the Fish: Lightly spray the air fryer basket  with non-stick cooking spray. Place the breaded fish in a single layer, ensuring they don’t overlap. Lightly spray the top of the chicken with cooking spray for extra crispiness. Cook: Air fry for a few min until golden brown and the internal temperature reaches required temp.
    Serve: Let the fish rest for 2 minutes before serving. Enjoy with a side of dipping sauce, coleslaw, or air-fried veggies!
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