Baked Fish

Posted by:

Chef Roberts

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Baked Fish

Delicious baked fish: Walleye, Sunfish, Bass, Northern Pike, SeaBass, Whitefish, Cod, Catfish etc. No Eggs, Milk or Seasoning Needed. Simply take your fish that has been in water. Roll/shake in Chef Robert's Breading. Prepare to bake in oven or Air Fryer.
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Course Appetizer, Main Course
Cuisine American

Equipment

  • Pan large enough for the fish filets; cast iron, baking dish

Ingredients
  

  • 1 Fish filets per person
  • 1 Oil: sunflower oil, canola oil, vegetable oil
  • 1 Chef Roberts Original Recipe Gourmet Breading Mix

Instructions
 

  • Coat filets with oil, roll in Chef Robert’s Breading until evenly coated. Arrange in lightly oiled shallow baking dish and bake uncovered at 500 degrees without turning until done.
Keyword baked fish recipes, classic fish fry, cod recipes, crispy fish, fish fry, fish recipes, healthy fish recipes