Breaded Cauliflower
Fresh Cauliflower coated with Chef Robert's Gourmet Breading Mix – then pan fried to crispy
Equipment
- 1 Fry Pan cast iron, fry pan, electric fry pan options
Ingredients
- 1 portion cauliflower
- 1 cup Buttermilk
- Chef Robert's Gourmet Breading Mix Just enough to coat the amount of cauliflower portion
Instructions
- Cut the cauliflower to small pieces
- Soak the cauliflower in buttermilk.
- Shake and dip the cauliflower pieces with Chef Rober'ts Gourmet Breading Mix
- Heat oil to 375. Don't overcrowd. Cook all sides until browned.
- Remove from oil single layer on paper towels
