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Breaded Pork Chops

Posted by:

Chef Roberts

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Breaded Pork Chops

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Prep Time 5 minutes
Cuisine American
Servings 2 people

Equipment

  • 1 Fry Pan

Ingredients
  

  • 2 Pork chops bone-in or boneless
  • Water, oil, butter spray to coat the pork chops before dipping
  • 1-2 cups Chef Roberts Gourmet Breading Mix
  • Cooking Oil for Frying 1/3 pan full

Instructions
 

  • Preheat your frying pan or skillet with cooking oil over medium heat.
  • In a shallow dish pour Chef Roberts Gourmet Breading Mix. Spread out the mix
  • Take each pork chop (wet with water, butter spray or oiled) and dip it into the Chef Roberts Gourmet Breading Mix, ensuring both sides are coated.
  • Once coated, carefully place the breaded pork chops into the preheated skillet. Cook for about 4-5 minutes on each side or until the pork chops are golden brown and cooked through, with an internal temperature of 145°F (63°C) for medium doneness.
  • Once cooked, remove the pork chops from the skillet and place them on a plate lined with paper towels to drain excess oil.
  • Serve the breaded pork chops hot with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

Notes

Enjoy the crispy and flavorful goodness of these one-step breaded pork chops.
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