Air Fry Fish

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Chef Roberts

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Air Fry Fish

Any fish works for this recipe
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Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 lb Fish Seabass, walleye, panfish, halibut, salmon etc
  • 1 cup Chef Robert's Gourmet Breading Mix Pick your flavor: Original, Lemon Pepper, Cajun
  • Olive Oil or Avocado Cooking Spray

Instructions
 

  • Take your wet fish and shake a little of the water off
  • Roll, shake, dip the fish in Chef Robert's Breading Mix. It does not take much so add as you need it versus taking too much out of the bag at once.
  • Let the fillets rest on a tray. 10 min – 30 minutes is fine. This allows the breading to stay on the fish.
  • Spritz the fish with olive oil spray and spray the basket of the air fryer
  • Place fillets singe layer in the air fryer
  • Air fry flipping over half way through – spritz again – continue cooking until all sides are browned.

Notes

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