Air Fry Fish

Any fish works for this recipe

1 lb Fish Seabass, walleye, panfish, halibut, salmon etc
1 cup Chef Robert's Gourmet Breading Mix Pick your flavor: Original, Lemon Pepper, Cajun
Olive Oil or Avocado Cooking Spray

Take your wet fish and shake a little of the water off
Roll, shake, dip the fish in Chef Robert's Breading Mix. It does not take much so add as you need it versus taking too much out of the bag at once.
Let the fillets rest on a tray. 10 min - 30 minutes is fine. This allows the breading to stay on the fish.
Spritz the fish with olive oil spray and spray the basket of the air fryer
Place fillets singe layer in the air fryer
Air fry flipping over half way through - spritz again - continue cooking until all sides are browned.