Air Fry Zucchini Cakes with Chef Robert’s Gourmet Breading Mix
Amazing taste – Super Easy and Delicious
Equipment
- 1 Air Fryer
Ingredients
- 1 Medium Zucchini shred
- 1 egg beat
- 3/4-1 cup Chef Robert's Gourmet Breading Mix Original
- 1/4 cup Parmesan cheese, or any cheese grated
- 2 Tbsp finely diced onion
- 1 tsp parsley chooped optional
- Olive oil or avacado oil cooking spray
Instructions
- Shred the zucchini and sprinkle with salt. Let stand for 10 minutes or longer in a strainer. This is to get the water out.
- Place the zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This is the key to crispy patties.
- In a large bowl, combine the zucchini, eggs, Chef Robert's Gourmet Breading Mix, Parmesan, onion & parsley. Mix until evenly combined.
- Form into patties about 3 inches wide and ½ inch thick.
- For extra crunch, sprinkle a little additional Chef Robert's Breading Mix on each side.
- Preheat the air fryer to 375°F.
- Lightly spray both sides of the patties with cooking oil.
- Arrange patties in a single layer in the air fryer basket.
- Cook for 5-6 minutes or until browned, carefully flip, spray lightly again, and cook another 5-6 minutes or longer until golden brown and crispy.
Chef Robert's Tips
- If the mixture seems too wet, simply add another tablespoon or two of breading mix.
- Great served with ranch dressing, garlic aioli, sourcream, or marinara
- Add shredded cheddar, chopped jalapeños, or cooked bacon for a fun twist.
Chef Robert's Pro Tip:
- The secret to perfectly crispy zucchini patties isn't more breading—it'sremoving as much moisture from the zucchini as possible before mixing. Dryzucchini equals crispy results every time.
