• Shred the zucchini and sprinkle with salt. Let stand for 10 minutes or longer in a strainer. This is to get the water out.
• Place the zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This is the key to crispy patties.
• In a large bowl, combine the zucchini, eggs, Chef Robert's Gourmet Breading Mix, Parmesan, onion &  parsley. Mix until evenly combined.
• Form into patties about 3 inches wide and ½ inch thick.
• For extra crunch, sprinkle a little additional Chef Robert's Breading Mix on each side.
• Preheat the air fryer to 375°F.
• Lightly spray both sides of the patties with cooking oil.
• Arrange patties in a single layer in the air fryer basket.
• Cook for 5-6 minutes or until browned, carefully flip, spray lightly again, and cook another 5-6 minutes or longer until golden brown and crispy.

Chef Robert's Tips

• If the mixture seems too wet, simply add another tablespoon or two of breading mix.
• Great served with ranch dressing, garlic aioli, sourcream, or marinara
• Add shredded cheddar, chopped jalapeños, or cooked bacon for a fun twist.

Chef Robert's Pro Tip:

• The secret to perfectly crispy zucchini patties isn't more breading—it'sremoving as much moisture from the zucchini as possible before mixing. Dryzucchini equals crispy results every time.