Venison Mozzarella

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Chef Roberts

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Venison Mozzarella

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Course Main Course

Equipment

  • 1 9 x 13 baking dish

Ingredients
  

  • 1 lb venison steaks 1/4" thick
  • 3 Tbsp Butter
  • 1/2 cup Chef Robert's Gourmet Breading Mix Original
  • Spaghetti sauce
  • Mozzarella cheese shredded
  • Cooking Oil Spray

Instructions
 

  • Pound venison to 1/8" thickness. In 9 x 13 baking dish place melted butter
  • Place venison in water or a little oil or buttermilk
  • Drip off excess water, oil, buttermilk – whatever you used
  • Dip, shake, roll in Chef Robert's Gourmet Breading Mix. A little goes a long way
  • Place in buttered dish. Spray the top with cooking oil spray.
  • Bake 375. Turn 1/2 way through to spray will oil. Continue to cook until internal temp to 160 degrees.
  • Remove from oven
  • Spoon spaghetti sauce over venison, sprinkle with mozzarella. Place back in the over for a few minutes until cheese is melted