Pound venison to 1/8" thickness. In 9 x 13 baking dish place melted butter
Place venison in water or a little oil or buttermilk
Drip off excess water, oil, buttermilk - whatever you used
Dip, shake, roll in Chef Robert's Gourmet Breading Mix. A little goes a long way
Place in buttered dish. Spray the top with cooking oil spray.
Bake 375. Turn 1/2 way through to spray will oil. Continue to cook until internal temp to 160 degrees.
Remove from oven
Spoon spaghetti sauce over venison, sprinkle with mozzarella. Place back in the over for a few minutes until cheese is melted
